About Us
Harold Chadwick opened the doors of 'The Pinch Of Sugar' in 1994. Over the past 12 years it has developed into a very successfull business supplying everything for the art of cake decorating.
Whilst working as a chef, Harold became interested in cake decorating. It was not long before Harold's hobby began to spread into a full time occupation. He then travelled to the Richmont School in Switzerland to study Marzipan and Chocolate Work.
Harold has been awarded many gold medals for his work and has worked as a lecturer at Stoke on Trent College, sharing his vast knowledge in all aspects of Cake Decorating, Marzipan and Chocolate Work.
Harold Chadwick opened the doors of 'The Pinch Of Sugar' in 1994. Over the past 12 years it has developed into a very successfull business supplying everything for the art of cake decorating.
Whilst working as a chef, Harold became interested in cake decorating. It was not long before Harold's hobby began to spread into a full time occupation. He then travelled to the Richmont School in Switzerland to study Marzipan and Chocolate Work.
Harold has been awarded many gold medals for his work and has worked as a lecturer at Stoke on Trent College, sharing his vast knowledge in all aspects of Cake Decorating, Marzipan and Chocolate Work.
Please take a look at the cakes - then call me to discuss your
needs. Anywhere you see a magnifying glass symbol, you can click
it for a larger image.